Відео

How it taste

Tried to follow this recipe with bone in thighs, after 15 minutes at 200 degrees celcius in the airfryer skin up, the chicken is black and burned :/ Thats unfortunate

Call-uh-flower, or call-eh-flower Call-ee-flower is just awful

If you would put the seasonings in the pan before they would have a chance to bloom and then you could put the cauliflower in

Great video! They all look so yummy. Can you tell me where you got that bag holder? What a good idea. 😁

Can we freeze them for meal prep ?

Thanks girl

Thank you! I would love to see more plant based recipes 😊

Straight to the point and only 6.5 minutes! Thank you!!

Thanks for your healthy Cooking videos need this to make some changes for me and my husband health

Hi, when you say Pyrex glass, do you mean sodium lime glass or do you mean borosilicate glass? Pyrex makes both kinds, with different pros & cons but I would like try the exact ones you reviewed. This is a fantastic review, really informative, and you covered the things that are really care about like how they stack it. The lid gets warped., thank you. I’m gonna subscribe.

Another tip is to apply a small coat of spray oil over your rub. It keeps everything together. And way less mess. Avocado works for me. Fun video!

Wow that's looks delicious watching from Philippines with love

Pop them into a toaster oven!

I wonder if it’s already thawed

Awesome recipe ideas

Where did you get the chicken bones?

What does the cornstarch do?

"How To Cook Sugar Snap Peas"...but doesn't tell you how to cook...mhhhh...wont be back

You are the Queen of Cauliflower. :)

Love this it's simple, easy, and looks delicious

Thank for the demo and info, such delicious recipes!

Garlic yuch ewww disgusting !! Garlic is not fit for human consumption!!

Great thanks

I did Parris island in 1975. I’ll never be prouder to have earned the title of Marine. I learned things there that I’ve never forgotten and that have contributed to most of the successes in my life. No matter how many times I watch this it always chokes me up. Semper Fi

You can freeze anything that you see in your supermarket freezer aisle.

When I did pasta sauce, mine would tent to sort of separate. Not as good. Also homemade enchilada sauce. I like to make a huge batch but the green sauce separates too. Thanks, Mary

Can I use boneless/skinless chicken thighs

I bought a cheese grater and I now freeze my shredded cheese, defrosts immediately. I roast jalapenos, seranos or any peppers and tomatoes and make salsas instead of buying store bought, alot cheaper. I Make a big crockpot of beans, mash while still hot, let cool, place in freezer bags flat, take out what I need. I'm thankful for these videos, I now buy and freeze veggies, fruits, even mushrooms and onions, who knew ... I've learned not to waste precious food, with prices being so high, I'm learning a new way of cooking, as well as healthier way.

I do a similar recipe to the Turmeric, but I add in the spices used in a Chicken Korma. Great alternative!

GOOD ideas but you didn't add amounts to make dressing :(

Ridiculous. Thought I had found the answer to my prayers but the video showing the ingredients went so fast and amounts not given. So I am left no better off.😮

🙏😎

Chopped onion is it safe to freeze

Note for ppl about the Caulliflower Rice. You can freeze it AFTER BLANCHING IT FIRST. It goes bad in the freezer if u dont blanch it quickly first. ❤

I keep diced onion, diced green pepper, chopped parsley and diced celery in the freezer, also all my fresh herbs though some of them are only good for soups and stews after being frozen.

Thank you! This is just such perfect. I didn't know how much longer I could make the same old backed chicken. And thank you for the printable version.

Looks horrible 😂😂

So helpful! Do you think pot-in-pot would work for losing less of the beef fat when cooking from frozen?

I add chopped turmeric and ginger which give and additional depth of flavor and are anti inflammatory. I enjoy sipping the broth after adding a bit of lemon juice. Delish!

Just came across your video. Your tips on the celery, garlic, and lime slices was so helpful. I have tossed to much celery. I don't know why I didn't think of this before. Thanks for the tips.😮😮😊😊😊😊.

What brand is that silicon bag in your video?

Thanks for the chipotle tip. I make my own but sometimes they go moldy in the fridge before I use them up and then I have throw it out.

Thank you!! awesome dishes!!! BRAVO!!! very nice 🥰💯

I won't recommend discarding the cilantro stems...they carry the most flavor...especially if your freezing first... if not i would recommend adding both the stems and leaves..just leave the stems long for easy removal...you can wrap the together with kitchen string for an even easier removal. As a Italian-American/Sicilian...we ALWAYS use the stems in marinades and if pulsing herbs together into pastes it's even better for the best flavor. Again you can always wrap them in a bundle for easy removal but if freezing 1st I highly recommend it. It's zero waste and MAXIMUM FLAVOR!

👍👍👍

I just started the whole Cauliflower rice thing 3 weeks ago, mince some garlic and onion with some salt and pepper a complete game changer, it adds so much flavor. Also if you leave your cauliflower out over night it helps with the texture when u go to put it in the processor

Yummy! Thanks for sharing!

Love these btw! Anybody know how long they keep in the fridge for and they lean towards raw cauliflower rice alternatives… Anybody try?